Monday, March 1, 2010
Tecate Tortilla to-do
We had our friend George over this weekend for an impromptu fiesta. George cut and fried the tortillas (look at that blue corn!) while I made the avacado salsa and Nick DJ'd.
I have never made so much salsa in my life... but with chips this good, I am not exaggerating when I tell you that we were practically licking the bowls out after George left. Ok maybe we were actually licking the bowls out... You'll never know!
These photos are horrible, I know, but I couldn't resist this posting because we truly had so much fun... and such good eats! There's not even really a recipe for this one: cut and fry the tortillas until crispy and sprinkle salt on them before they fully dry. Salsa is tomatoes, jalapenos, onions, cilantro, and avacados with some s&p. Happy monday. xN
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1. easy tortilla cutting tip: use a pizza cutter. also good for small children and pancakes :)
ReplyDelete2. did you make the salsa in a food processor? i tried this for the super bowl and ended up with soup :( still tasty, but over blended. do you have tips?
<3
1. GREAT idea! We did not do this obvi but will work this into my rotation of uses for the pizza cutter, which always does double duty as a pastry cutter, pie cutter, etc.
ReplyDelete2. We used about 6-7 huge tomatoes and I processed one and diced the rest. Sometimes al fresco salsas are too watery and storebought are too syruppy and this was a nice in-between. Short answer is if you are making a small batch, stick to dicing :-)
Yum . . . . did your house smell like McDonald's for like a week though?
ReplyDeleteNah, 2 days maybe?
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