We picked up some beautiful treats including delicious cheese from a Hudson Valley monger. Regretfully it was our first stop so we had to pass on the Stoneyfield Farms booth including the glass-jug containers the locals were clanking patiently in line while waiting for a refill. I'm loyal to soy-milk but if anything could persuade me it would be those weekly refills!
Other awesome sights were mounds of carrots and radishes, raw crates of asparagus, hand milled bread:
Love this crate, and one of the many flower details of the day,
We capped the night off with sauteed oyster, baby bella, and shiitake mushroom, lemon thyme and fresh cheese on baked-that-day bread with a radish and snap pea slaw: