I made this gorgeous Casserole last week when it was damp and gloomy and we were in need of some hearty sustenance.
I've been dying to make this for years because of the scrumptious photo in one of my oldest cookbooks (yes, years. This came from a cookbook that's been one of my favorites for over five years) and I am so glad I finally did because for all of the steps it was surprisingly simple. I was waiting for... A special event? Fall weekend with hours to spare? Who knows. We celebrated an average early spring night with panache and savored every minute of it. We were joined by a heaping bowl of herbes de Provence vegetables.